From the archive, originally posted by: [ spectre ]
Meat, milk from cloned animals OK’d
FDA study says it needs no labels
By Karen Kaplan / December 24, 2006
LOS ANGELES — A long-awaited study by US scientists has concluded that
meat and milk from cloned animals and their offspring are safe to eat
and drink and should be allowed to enter the food supply without any
The finding is a strong signal that the Food and Drug Administration
will endorse the use of cloning technology for cattle, goats, and pigs
when it publishes a key safety assessment intended to clear the way for
formal approval of the products. That assessment is expected this week.
“All of the studies indicate that the composition of meat and milk from
clones is within the compositional ranges of meat and milk consumed in
the US,” the FDA scientists concluded in a report published in the Jan.
1 issue of the journal Theriogenology, which focuses on animal
The study, however, prompted a sharp reaction from food safety
The FDA “has been trying to foist this bad science on us for several
years,” said Andrew Kimbrell, executive director of the nonprofit
Center for Food Safety in Washington. “When there is so much concern
among so many Americans, this is really a rush to judgment.”
Many ranchers and dairy producers have already cloned animals for meat
and milk production, but a voluntary moratorium initiated about five
years ago by the FDA has largely kept them and their offspring out of
grocery stores and restaurants.
However, ranchers say there is no doubt that some of the animals taken
to slaughterhouses in the past couple of years have been fathered by
“There’s been lots and lots of them that went into the food chain,”
said Larry Coleman, who raises limousin cattle in Charlo, Mont., and
has made five clones of his prize bull, named First Down. He estimated
that at least 10 of their offspring have wound up on dinner tables.
Since Dolly the sheep was cloned in 1996, agricultural scientists have
imagined a time when they could dispense with the uncertainties of
conventional breeding and make exact copies of their best animals. Cows
were cloned in 1998 and pigs followed in 2000.
Consumers greeted the news with a combination of amazement and
Cloning involves removing the nucleus from a donor egg and replacing it
with DNA from a prized animal. If all goes well, a tiny electric shock
induces the egg to grow into a genetic copy of the original animal.
Scientists often refer to clones as identical twins born at a different
The FDA sees cloning as a natural extension of the livestock
reproductive technologies — such as artificial insemination and in
vitro fertilization — that have become routine, said spokesman Doug
Though cloning is expensive — Coleman paid $60,000 to clone First Down
— producers have embraced it for the efficiencies it can bring to a
farm or ranch. If a particular bull consistently produces strong
offspring or a dairy cow is an unusually prolific milk producer, those
advantages can be multiplied with clones.
But a study released this month by the Pew Initiative on Food and
Biotechnology found that 64 percent of Americans are uncomfortable with
animal cloning and that 43 percent believe food from clones is unsafe.
Safety isn’t the only concern among consumers. Carol Tucker Foreman,
director of the Food Policy Institute at the Consumer Federation of
America, based in Washington, said the primary issue is that the food
should be labeled so consumers can avoid products derived from clones
if they wish.
“I should have freedom not to spend my money and not to eat products
that offend me,” she said. “Some people only drink free trade coffee.
Others only choose organic food. Others choose halal or kosher food.
This product, which causes great discomfort to a great number of
people, goes on the market with no labeling that enables me to make a
The FDA scientists who wrote the paper, Larisa Rudenko and John C.
Matheson, concluded there was no basis for flagging the meat and milk
products or for treating them differently than other food products.
“The US food safety system is designed to screen meat and milk for
hazards, regardless of the means by which the animals were derived,”
they wrote. “There is no science-based reason to apply additional
The paper relies on dozens of studies from around the world, many of
which examined genetic and health problems in cloned animals and the
risks to surrogate mothers that carry cloned embryos to term.
The scientists also analyzed 13 studies on the composition of meat and
milk from clones and their offspring. Vitamins, minerals, proteins,
fat, and other content showed no “nutritionally or toxicologically
important differences,” they concluded.
Skeptics remain unconvinced. Kimbrell, of the Center for Food Safety,
said too few animals have been cloned to conclude that they are safe to
eat. He also said more independent research is needed.
Senator Dianne Feinstein, Democrat of California, and six other
senators sent a letter recently to Health and Human Services Secretary
Mike Leavitt, whose department includes the FDA, asking that he require
a more thorough review of the available scientific data.
larisa [dot] rudenko [at] fda [dot] hhs [dot] gov
published online 23 October 2006.
The Food and Drug Administration’s (FDA’s) Center for Veterinary
Medicine issued a voluntary request to producers of livestock clones
not to introduce food from clones or their progeny into commerce until
the agency had assessed whether production of cattle, swine, sheep, or
goats by somatic cell nuclear transfer (SCNT) posed any unique risks to
the animal(s) involved in the process, humans, or other animals by
consuming food from those animals, compared with any other assisted
reproductive technology (ART) currently in use. Following a
comprehensive review, no anomalies were observed in animals produced by
cloning that have not also been observed in animals produced by other
ARTs and natural mating. Further systematic review on the health of,
and composition of meat and milk from, cattle, swine, and goat clones
and the progeny of cattle and sheep did not result in the
identification of any food-consumption hazards. The agency therefore
concluded that food from cattle, swine, and goat clones was as safe to
eat as food from animals of those species derived by conventional
means. The agency also concluded that food from the progeny of the
clone of any species normally consumed for food is as safe to eat as
those animals. The article also describes the methodology used by the
agency to analyze data and draw these conclusions, the plans the agency
has proposed to manage any identified risks, and the risk communication
approaches the agency has used.
Despite Lack of Science and Strong Public Concern, FDA Expected to OK
Food From Cloned Animals
Inadequate Safety Review Threatens U.S. Food Supply and Animal Welfare
FOR IMMEDIATE RELEASE: DECEMBER 26, 2006
Contact: Joseph Mendelson, CFS, (202) 547-9359, (703) 244-1724 (cell);
Andrew Kimbrell, CFS, (202) 547-9359, (703) 927-2826 (cell)
WASHINGTON – The U.S. Food and Drug Administration (FDA) is expected
later this week to release a preliminary safety assessment that clears
the way for marketing of meat and dairy products from cloned animals
for human consumption. The assessment and the agency’s expected
endorsement of cloned food comes despite widespread concern among
scientists and food safety advocates over the safety of such products.
The move to market cloned milk and meat also flies in the face of dairy
and food industry concern and recent consumer opinion polls showing
that most Americans do not want these experimental foods.
“Instead of doing its job, the Bush FDA has ignored the science and
fast-tracked this decision for the benefit of a few cloning
companies,”said Joseph Mendelson, Legal Director for the Center for
Food Safety (CFS). “This is a lose-lose situation for consumers and the
The FDA action follows the recent news that the agency has refused to
investigate health problems in animal clones on a U.S. dairy farm. Greg
Wiles, whose Williamsport Maryland “Futuraland 2020″dairy was the first
farm in the nation to have cloned cows, told FDA that one of his two
cow clones was suffering from unexplained health problems. Wiles told
Food Chemical News that the clone “just stopped growing…she just
looks terrible,” but says that when he reported the problems to FDA and
other federal officials, he was “paddled around like a tennis ball from
agency to agency.”CFS has asked the Agriculture Department to intervene
in the case to stop any sale and prohibit the slaughter of clones and
their progeny for food.
In October, CFS, joined by a coalition of consumer, environmental and
animal welfare organizations, filed a legal petition with the FDA
seeking a moratorium on foods produced from cloned animals and
establishment of mandatory rules for pre-market food safety and
environmental review of cloned foods (see the petition HERE). The
petition also requested that the Department of Health and Human
Services establish a federal review committee to advise FDA on the
ethical issues raised by animal cloning.
Recent opinion polls also show that Americans are overwhelmingly
concerned about animal cloning for food production. A November 2006
food industry poll conducted by the International Food Information
Council showed that 58% of Americans surveyed would be unlikely to buy
meat or milk from animal clones even if FDA found such products to be
safe. In the same poll, only 16% of Americans had a favorable opinion
of animal cloning. A December 2006 poll by the Pew Initiative found
that 64% of those polled were uncomfortable with animal cloning, with
43% saying that cloned food is unsafe, while another 36% felt unsure
about cloned food safety.
The FDA’s action also follows growing opposition to the use of clones
and their progeny for food products on Capitol Hill. In November,
Senator Barbara Mikulski sent a letter to the FDA requesting a complete
overview of how the agency came to its decision of using clones in
food. In early December, a bi-partisan group of seven senators led by
Senator Patrick Leahy asked FDA to reconsider its assessment of cloned
animals. The International Dairy Foods Association, representing
major dairies and food makers including Kraft, Nestle and others, also
has opposed allowing products from cloned animals into the food supply
at this time.
Cloning scientists have acknowledged that genetic abnormalities are
common in clones, yet FDA failed to address how food safety and animal
welfare concerns could be managed if cloning is widely adopted by the
livestock industry. Some of the health and safety problems in animal
* Surrogate mothers are treated with high doses of hormones; clones
are often born with severely compromised immune systems and frequently
receive massive doses of antibiotics. This opens an avenue for large
amounts of veterinary pharmaceuticals to enter the human food supply;
* Imbalances in clones’ hormone, protein, and/or fat levels could
compromise the quality and safety of meat and milk;
* The National Academy of Sciences warned that commercialization of
cloned livestock for food production could increase the incidence of
food-borne illnesses, such as E. coli infections;
* Cloning commonly results in high failure rates and defects such
as intestinal blockages; diabetes; shortened tendons; deformed feet;
weakened immune systems; dysfunctional hearts, brains, livers, and
kidneys; respiratory distress; and circulatory problems.
“There is widespread concern among Americans, and scientific concern
that cloned food may not be safe and that cloning will increase animal
cruelty,”said Mendelson. “We intend to pursue our legal action to
compel FDA to address the many unanswered questions around cloned
Center for Food Safety’s Legal Petition and background documents are
Letter from Senator Patrick Leahy, et al to Dept of Health and Human
The International Food Information Council poll report and results are
The Pew Initiative on Food and Biotechnology poll and results are at